In July 2025, a trade war fired up by Canada's 300% tariff on U.S. dairy exports has plunged America's dairy market into mayhem, with Alberta's beef and dairy manufacturers likewise at risk. Set off by the U.S. exceeding its 3.6% dairy quota under the USMCA, Canada's retaliatory tariffs rejected over 200 containers of American cheese worth $3 billion, transforming them into unsellable business dead weight. Much of this cheese, often near-expired and previously declined by worldwide markets, has actually flooded U.S. grocery stores, triggering a rate war at merchants like Walmart and Target. Wisconsin farmers, as soon as the heart of America's cheese capital, are disposing milk and shuttering farms as the market deals with $7 billion in losses. Canada's supply management system, with rigorous quality assurance banning hormones and prescription antibiotics, contrasts sharply with the U.S.'s lack of transparency, leaving consumers unknowingly buying subpar products. The White Home's silence and lack of intervention have actually fueled fears of a collapsing dairy sector within months. As the EU and allies like Japan consider vindictive tariffs, the U.S. dangers trade seclusion. This crisis exposes a fractured food system, deteriorating public trust as consumers face bargain-bin cheese with no origin disclosures. American farming is at a crossroads, requiring urgent financial aid, supply chain reform, and transparency laws to avert a national food catastrophe. The dairy crisis is a wake-up call, highlighting the need for responsibility and strength in the face of global financial warfare.
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